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Making Music Recipe Book

Quavers and Flavours
Famous Musicians and their Favourite Recipes

To celebrate Making Music's 70th birthday we launched this recipe book.

Featuring over 50 famous musicians and their favourite recipes. This book is over 100 pages.

Contributors include Vladimir Ashkenazy, John Dankworth, Sir Peter Maxwell Davies, G4, Sir James Galway, Lesley Garrett, Evelyn Glennie, Dame Cleo Lane, Dame Felicity Lott, Sir Cliff Richard, John Rutter, Bryn Terfel and many, many more.

Recipes include Talahassee Crab Dip, Hungarian Paprika Csirke and Nokedly, Garlic and Ginger Salmon Steaks, and the infamous Swan Terrine, Mississippi Mud Pie and Flapjacks.

To find out prices click here to download the order form.

Content last updated:
8 September 2009

Contact Details
Mail: Making Music, 2-4 Great Eastern Street, London EC2A 3NW
Phone: 020 7422 8280
Email: info@makingmusic.org.uk
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