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Making Music Recipe Book
Quavers and Flavours
Famous Musicians and their Favourite Recipes |
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To celebrate Making Music's 70th birthday we launched this recipe book.
Featuring over 50 famous musicians and their favourite recipes. This book is over 100 pages.
Contributors include Vladimir Ashkenazy, John Dankworth, Sir Peter Maxwell Davies, G4, Sir James Galway, Lesley Garrett, Evelyn Glennie, Dame Cleo Lane, Dame Felicity Lott, Sir Cliff Richard, John Rutter, Bryn Terfel and many, many more.
Recipes include Talahassee Crab Dip, Hungarian Paprika Csirke and Nokedly, Garlic and Ginger Salmon Steaks, and the infamous Swan Terrine, Mississippi Mud Pie and Flapjacks.
To find out prices click here to download the order form.
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Content last updated:
8 September 2009 |
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 Making Music, 2-4 Great Eastern Street, London EC2A 3NW |
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 020 7422 8280 |
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 info@makingmusic.org.uk |
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Making Money |
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Making Music Commission |
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Support the work of Making Music and boost your funds. Simply offer your members and friends a range of fantastic items. |
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Following the success of the commission by Max, we are delighted to offer Making Music members this new opportunity. |
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Award for Young Concert Artists |
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Equal Opportunities Award |
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This annual award allows Making Music members to book the next generation of artists at greatly subsidised rates. |
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To see if your group could qualify for the Making Music "positive about equal opportunities" award read through the 9 questions. |
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